Without additives, mixtures and preservatives.
Sourdough of our own production. Traditional recipes are passed down from generation to generation.
We prepare bread on natural sourdough by long fermentation of dough from 8 to 40 hours, which gives it a unique taste and aroma, as well as a complex of vitamins and amino acids. Baking in the oven creates a crispy crust and a stretching porous crumb. We do not use ready-made mixes, flavour enhancers and frozen dough.
Sourdough of our own production. Traditional recipes are passed down from generation to generation.
We prepare bread on natural sourdough by long fermentation of dough from 8 to 40 hours, which gives it a unique taste and aroma, as well as a complex of vitamins and amino acids. Baking in the oven creates a crispy crust and a stretching porous crumb. We do not use ready-made mixes, flavour enhancers and frozen dough.
We accept applications for small-scale wholesale of fresh pasta, baking bread and preforms for roman pizza
Order pasta or bread
Без добавок, смесей и консервантов.
Закваска собственного производства. Традиционные рецепты, передаются из поколения в поколение.
Закваска собственного производства. Традиционные рецепты, передаются из поколения в поколение.
По вопросам приобретения
нашей продукции,
можно по телефону:
+7 925-5-999-777
FOR RESTAURANTS
TAKE AWAY
HOMEMADE BREAD
HOMEMADE BREAD
In assortment
CIABATTA WHEAT BREAD WITH HERBS
Italian wheat bread with
sourdough, olive oil and Provencal herbs.
200 g. 160 rub.
sourdough, olive oil and Provencal herbs.
200 g. 160 rub.
BORODINSKY
Made of wheat and rye flour, with coriander, cumin,
rye malt and honey added
660 g. 180 rub.
rye malt and honey added
660 g. 180 rub.
MALTED YEAST-FREE
From whole wheat flour, rye malt.
On long fermentation sourdough starter
640 g. 240 rub.
On long fermentation sourdough starter
640 g. 240 rub.
FRENCH BAGUETTE
Classic French baguette
wheat flour
330 g. 160 rub.
ONION
Made of wheat flour, with oyster sauce.
sauce and green onion quills
470 g. 210 rub.
MAKING YOUR OWN PASTA
Gnocchetti, Tagliatelle, Farfalle,
Spaghetti and Pappardelle
Order pasta or bread
Prospect Mira, 119, building
N•523, VDNKh Moscow
N•523, VDNKh Moscow
CONTACTS
We are daily open:
Tuesday - Wednesday from 11:00 to 22:00
Thursday - Saturday from 11:00 to 23:00
Sunday from 11:00 to 22:00
Tuesday - Wednesday from 11:00 to 22:00
Thursday - Saturday from 11:00 to 23:00
Sunday from 11:00 to 22:00
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