Without additives, mixtures and preservatives.
Sourdough of our own production. Traditional recipes are passed down from generation to generation.
We prepare bread on natural sourdough by long fermentation of dough from 8 to 40 hours, which gives it a unique taste and aroma, as well as a complex of vitamins and amino acids. Baking in the oven creates a crispy crust and a stretching porous crumb. We do not use ready-made mixes, flavour enhancers and frozen dough.
Sourdough of our own production. Traditional recipes are passed down from generation to generation.
We prepare bread on natural sourdough by long fermentation of dough from 8 to 40 hours, which gives it a unique taste and aroma, as well as a complex of vitamins and amino acids. Baking in the oven creates a crispy crust and a stretching porous crumb. We do not use ready-made mixes, flavour enhancers and frozen dough.
We accept applications for small-scale wholesale of fresh pasta, baking bread and preforms for roman pizza
Order pasta or bread
Без добавок, смесей и консервантов.
Закваска собственного производства. Традиционные рецепты, передаются из поколения в поколение.
Закваска собственного производства. Традиционные рецепты, передаются из поколения в поколение.
По вопросам приобретения
нашей продукции,
можно по телефону:
+7 925-5-999-777
FOR RESTAURANTS
TAKE AWAY
HOMEMADE BREAD
HOMEMADE BREAD
In assortment
SEASON
Bread Made from a mix of rye and wheat flour with
the addition citrus candied fruits
680 g. 340 rub.
the addition citrus candied fruits
680 g. 340 rub.
CIABATTA WHEAT BREAD WITH HERBS
Italian wheat bread with
sourdough, olive oil and Provencal herbs.
200 g. 160 rub.
sourdough, olive oil and Provencal herbs.
200 g. 160 rub.
TOMATO
Made of wheat flour with sun-dried tomatoes
homemade tomatoes and Provencal herbs
470 g. 210 rub.
homemade tomatoes and Provencal herbs
470 g. 210 rub.
BORODINSKY
Made of wheat and rye flour, with coriander, cumin,
rye malt and honey added
660 g. 180 rub.
rye malt and honey added
660 g. 180 rub.
BUCKWHEAT
Made from buckwheat and wheat flour.
Enriched with significant amounts
calcium, iodine and vitamins
690 g. 240 rub.
Enriched with significant amounts
calcium, iodine and vitamins
690 g. 240 rub.
BRIOCHE
From n Baked French bread made of
wheat flour of the highest grade, with the addition of
eggs and milk
350 g. 340 rub.
wheat flour of the highest grade, with the addition of
eggs and milk
350 g. 340 rub.
MALTED YEAST-FREE
From whole wheat flour, rye malt.
On long fermentation sourdough starter
640 g. 240 rub.
On long fermentation sourdough starter
640 g. 240 rub.
FRENCH BAGUETTE
Classic French baguette
wheat flour
330 g. 160 rub.
MUSHROOM
Made of top grade wheat flour, with pickled forest mushrooms,
sesame seeds and fresh herbs
420 g. 210 rub.
ONION
Made of wheat flour, with oyster sauce.
sauce and green onion quills
470 g. 210 rub.
TAKE AWAY HOMEMADE
FRESCO PASTA
FRESCO PASTA
In assortment
FETTUCCINE
Thin and flat pasta
110g. 100 rub.
110g. 100 rub.
BUCCATINI
A kind of tubular pasta
110g. 80 rub.
PAPPARDELLE
Very wide flat pasta
110g. 100 rub.
110g. 100 rub.
CASARECCE
A short pasta similar to a rolled
and twisted tube
110g. 80 rub.
SPAGHETTI
Long thin pasta
110g. 80 rub.
110g. 80 rub.
BASE FOR ROMAN
PIZZA
PIZZA
110g. 100 rub.
Prospect Mira, 119, building
N•523, VDNKh Moscow
N•523, VDNKh Moscow
CONTACTS
We are daily open:
All days: from 11h00 to 23h00
All days: from 11h00 to 23h00
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