Without additives, mixtures and preservatives.
Sourdough of our own production. Traditional recipes are passed down from generation to generation.
We prepare bread on natural sourdough by long fermentation of dough from 8 to 40 hours, which gives it a unique taste and aroma, as well as a complex of vitamins and amino acids. Baking in the oven creates a crispy crust and a stretching porous crumb. We do not use ready-made mixes, flavour enhancers and frozen dough.
Sourdough of our own production. Traditional recipes are passed down from generation to generation.
We prepare bread on natural sourdough by long fermentation of dough from 8 to 40 hours, which gives it a unique taste and aroma, as well as a complex of vitamins and amino acids. Baking in the oven creates a crispy crust and a stretching porous crumb. We do not use ready-made mixes, flavour enhancers and frozen dough.
We accept applications for small-scale wholesale of fresh pasta, baking bread and preforms for roman pizza
Order pasta or bread
Без добавок, смесей и консервантов.
Закваска собственного производства. Традиционные рецепты, передаются из поколения в поколение.
Закваска собственного производства. Традиционные рецепты, передаются из поколения в поколение.
По вопросам приобретения
нашей продукции,
можно по телефону:
+7 925-5-999-777
FOR RESTAURANTS
TAKE AWAY
HOMEMADE BREAD
HOMEMADE BREAD
In assortment
MALT TARTINE WITH CRANBERRIES
Bread with added malt, sunflower
seeds and dried cranberries
675g. 250 rub.
seeds and dried cranberries
675g. 250 rub.
CIABATTA
Italian wheat bread made
with sourdough, yeast
and olive oil
340g. 120 rub.
with sourdough, yeast
and olive oil
340g. 120 rub.
TOMATO TARTINE
From wheat flour with dried
tomatoes of our own production
and Provence herbs
640g. 250 rub
tomatoes of our own production
and Provence herbs
640g. 250 rub
BORODINO
Made of wheat and rye flour,
with the addition of coriander, cumin,
rye malt and honey
680g. 150 rub.
with the addition of coriander, cumin,
rye malt and honey
680g. 150 rub.
BUCKWHEAT
Made of buckwheat and wheat flour.
It is also enriched with a significant amount of calcium, iodine, cobalt and vitamins
600g. 250 rub
It is also enriched with a significant amount of calcium, iodine, cobalt and vitamins
600g. 250 rub
BRIOCHE
From wheat flour,
butter and fresh yeast
306g. 350 rub
butter and fresh yeast
306g. 350 rub
LIGURIAN FOCACCIA
Ligurian focaccia with dried tomatoes
Yeast-free sourdough bread
with a high content of olive oil
2000g. 1500 rub.
Yeast-free sourdough bread
with a high content of olive oil
2000g. 1500 rub.
WHEAT BAGUETTE
Wheat flour, honey,
sourdough, live yeast
300g. 80 rub
sourdough, live yeast
300g. 80 rub
GRISSINI
Traditional Italian wheat flour
sticks with olive oil, sea
salt and sesame
sticks with olive oil, sea
salt and sesame
10g . 20 rub.
TAKE AWAY HOMEMADE
FRESCO PASTA
FRESCO PASTA
In assortment
FETTUCCINE
Thin and flat pasta
110g. 100 rub.
110g. 100 rub.
BUCCATINI
A kind of tubular pasta
110g. 80 rub.
PAPPARDELLE
Very wide flat pasta
110g. 100 rub.
110g. 100 rub.
CASARECCE
A short pasta similar to a rolled
and twisted tube
110g. 80 rub.
SPAGHETTI
Long thin pasta
110g. 80 rub.
110g. 80 rub.
BASE FOR ROMAN
PIZZA
PIZZA
110g. 100 rub.
Prospect Mira, 119, building
N•523, VDNKh Moscow
N•523, VDNKh Moscow
We are daily open:
CONTACTS
Sunday - Wednesday from 11h00 to 22h00
Thursday - Saturday from 11h00 to 23h00
Thursday - Saturday from 11h00 to 23h00
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